We’re thrilled to be part of Edinburgh Cocktail Week this year, showcasing our exclusive creation: Smoke on Waater. Crafted using Isle of Raasay Whisky, Cherry Liqueur, Maraschino Cherry Syrup, Orgeat, Lemon Juice and Foamer.
This bold, smoky cocktail is crafted with the exceptional Isle of Raasay Whisky, delivering rich, peaty depth with a hint of seaside character. It’s a tribute to Scotland’s rugged spirit and refined taste.
Join us at our venue to savour this limited edition cocktail special. Whether you’re a whisky connoisseur or a curious newcomer, Smoke on Waater is sure to leave a lasting impression.
Email manager@mcgonagallsedinburgh.com to book in advance.
