Join us for a night of celebrating the life and poetry of the great Scottish poet, Robert Burns. Expect an evening filled with traditional Scottish food, live music, and of course, plenty of whisky and gin to go around.
STARTERS
Cullen Skink, a classic creamy Scottish smoked fish soup with velvety leeks and potatoes, warm ciabatta on the side.
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Soup of the Day, served with bread and butter (V).
MAINS TO SHARE
Locally caught Chieftain haggis to share, served with neeps and mashed tatties. Doused in whisky cream sauce.
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Vegetarian option available.
DESSERT
Cranachan, a traditional Scottish dessert with fresh raspberries, rolled oats, local honey and a whisky infused cream.
£39 per person. Minimum 2 people per booking. Ticket includes a dram of whisky or glass of prosecco on arrival, the 3 course meal, a traditional address to the haggis and after dinner entertainment from Bags & Sax.
Get ready to don your tartan and enjoy a night of festivities in the heart of our emporium. Whether you’re a die-hard Burns fan or just looking for a fun night out, this event is not to be missed. Final tickets remaining, grab yours now below!
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